Cranberry Turkey in the Crock Pot

This week's recipe is my favorite so far! The cranberry turkey was so easy - I was able to set it up before work and have a hot meal ready when I got home! The recipe is actually called "Easy and Delicious Turkey Breast" but I thought "Cranberry Turkey" was more descriptive. The recipe comes from this book, which was a graduation gift of my husband's. Thanks, Aunt Rosemary!

The recipe is simple:

1 turkey breast
15-oz can whole berry cranberry sauce
1 envelope dry onion soup mix
1/2 cup orange juice
1/2 tsp salt
1/4 tsp pepper

1. Place turkey in slow cooker.
2. Combine remaining ingredients. Pour over turkey.
3. Cover. Cook on Low 6-8 hours.

I cooked mine for 8 hours (it was even partially frozen) and it turned out perfectly.

If you have a crock pot I would definitely recommend this recipe. If you don't have a crock pot, I would recommend adding it to your next birthday list or wedding registry!