Thursday, January 21, 2010

Chicken Marsala

Chicken Marsala is a dish I had made before and really liked, so I decided to try it again. It is from one of my mother-in-law's cookbooks (I don't remember which one), but I will try to scan in the recipe soon in case you want to try it yourself. This recipe is simple and quick; I'd definitely recommend it.








So good you'll lick your plate clean. ;)




1 comment:

  1. You always have a nice hearty side of veggies! My mother would be proud - as she says, have something green with every meal, and green jello doesn't count. I am not very good at following that rule.

    I am loving these guest appearances from Captain - he certainly knows how to steal the show. :)

    ReplyDelete