Vegan French Toast

Vegan French Toast
The Vegetarian Mother's Cookbook
by Cathe Olson

3 tablespoons flaxseeds
1/3 cup water
1 cup soy, rice, or almond milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
8 slices whole grain bread

Grind flaxseeds to powder in coffee grinder or blender. Whisk or blend ground seeds, water, milk, vanilla, cinnamon, and nutmeg. Make sure they are well blended. Pour into shallow dish. Dip bread into flax mixture, coating both sides. Place bread on oiled, hot griddle or skillet. Cook each side of bread until golden brown. These are stickier than regular French toast so you may need to add more oil to the pan when you turn. Repeat with remaining slices.