1/3 cup commercial pesto
1 (12-inch) packaged cheese-flavored pizza crust (such as Boboli)
2 plum tomatoes, thinly sliced
8 asparagus spears, cut into 1-inch pieces
3/4 cup (3 oz) crumbled goat cheese
Preheat oven to 450 degrees. Spread pesto over pizza crust, and top with tomato, asparagus, and cheese. Place pizza directly on center rack in oven. Bake at 450 degrees for 10-12 minutes or until asparagus is crisp-tender and cheese melts.
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