This recipe for Chipotle-Rubbed Shrimp Taco Salad was really fun to make! I had no idea the shells were made like this, but I suppose it makes sense. The flour tortillas came in a small, flat box in the refrigerated section of the grocery store, along with these cardboard forms. I assembled the forms, layed the tortillas on top, and then baked them upside down. Very cool!
I didn't know that either - everything looks yummy!
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