Tuesday, February 23, 2010

Three-Bean Vegetarian Chili



Three-Bean Vegetarian Chili was a hit! I never knew beans, tomatoes, and squash could taste so good. I paired this with a loaf of sourdough bread, warmed in the oven for 5 minutes at 300 degrees. Great for dipping!
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2 comments:

  1. SarahFebruary 23, 2010 at 6:12 PM

    Ok, yeah, I might have to try this one. I don't think I've ever had squash in my chili, but I am intrigued!

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  2. ErikaFebruary 25, 2010 at 8:59 PM

    This one was really good! You will have to make it again!

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