Mediterranean Chicken and Saffron Couscous

This week's recipe is from Rachel Ray's cookbook, "365: No Repeats." I was working without a picture this time, which was a little nerve-wracking.



I was able to borrow a pinch of saffron from a friend, so that saved some money!



My audience (husband and sister) claimed they liked it, but I'm not so sure. There were a lot of spices and I wasn't real precise with my measurements. It was hard to tell what I liked and what I didn't liked. One down-side: I smelled like garlic for the next two days!