I couldn't find the phyllo dough recommended for this recipe, so I used Pillsbury dough sheets instead (I needed 3 sheets, one for the bottom, one for the top, and one to cut up for the sides). This dish was delicious, and made great leftovers. I'm curious to find the phyllo dough and try it again! The swiss chard was fresh from my in-laws' garden.
Very good! Glad I was there to eat this one!
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