Monday, November 14, 2011
Peanut and Squash Soup
This recipe for Peanut and Squash Soup was a favorite of everybody in the family, including this little black and white princess.
Swiss Chard Spanakopita Casserole
I couldn't find the phyllo dough recommended for this recipe, so I used Pillsbury dough sheets instead (I needed 3 sheets, one for the bottom, one for the top, and one to cut up for the sides). This dish was delicious, and made great leftovers. I'm curious to find the phyllo dough and try it again! The swiss chard was fresh from my in-laws' garden.
Mushroom Frittata
Mushroom Frittata
I used an assortment of fresh portabella, cremini, and white mushrooms. Very good flavor, but I left it on the skillet too long and it got a little brown.
I used an assortment of fresh portabella, cremini, and white mushrooms. Very good flavor, but I left it on the skillet too long and it got a little brown.
Broccoli and Parmesan Casserole
I recently bought Cooking Light Way to Cook Vegetarian and I absolutely love it. Most of the next few recipes are from this cookbook.
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