Crock Pot Tuna Noodle Casserole

Here is another recipe for Tuna Noodle Casserole, this time in the Crock Pot. It comes from the Fix-It and Forget-It Cookbook that I used a few months ago for the Cranberry Turkey. I was drawn to this recipe for the sliced almonds. Unfortunately, while it was easy, I found the dish a little too bland. I think it could be good if it were spiced up a bit, but as it is I probably won't try this one again.

In case you would like to try an upgrade, here is the recipe:

2 6.5 oz. cans water-packed tuna, drained
2 10.5 oz cans cream of mushroom soup
1 cup milk
2 tbsp dried parsley
10 oz package frozen mixed vegetables, thawed
10 oz package noodles, cooked and drained
1/2 cup toasted sliced almonds

1. Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles, Pour into greased slow cooker. Top with almonds.
2. Cover. Cook on Low 7-9 hours, or High 3-4 hours.