Banana-Lime Jam

With the warmer summer temperatures, and the busyness that comes with this season, I haven't been spending as much time cooking full entrees. Instead, I've been using my time to try different side dishes and hors d'oeuvres. This recipe for Banana-Lime Jam was very easy and so delicious!

Banana-Lime Jam (Cooking Light May 2010)

3/4 cup brown sugar
1/2 cup granulated sugar

1/4 cup fresh lime juice
3 overripe bananas, sliced

2 Tablespoons butter

Combine brown sugar, granulated sugar and fresh lime juice in a saucepan; bring to a boil.
Add 3 medium peeled and sliced overripe bananas. Reduce heat to medium-low; cook for 45 minutes or until slightly thick, mashing bananas occasionally with the back of a spoon. Stir in butter. The mixture will thicken as it cools.