Saturday, April 21, 2012

Two-Bean Soup with Kale

Two-Bean Soup with Kale
Worth repeating, lots of good flavor in this one!

Refried Beans Without the Refry

Refried Beans Without the Refry
Cooked in a slow-cooker with garlic, jalapeno, and cumin.  I paired them with tomatoes and avocado for burritos.  Good flavor, but a little time consuming since it cooks for 8 hours and you're supposed to monitor the water level.

Winter Squash Souffle and Greens

Winter Squash Souffle and Greens
Surprisingly delicious!  Swiss chard and butternut squash.

Spinach and Lentil Soup


I found this recipe for spinach and lentil soup on Allrecipes.com, actually titled Cindy's Snappy Sensational Superfood Soup (I felt the need to streamline the title for my collection).  It doesn't make the prettiest picture, but it does make a healthy soup, and lots of tasty leftovers!  I doubled the recipe and froze multiple smaller containers, which we have enjoyed on multiple occasions when I didn't feel like cooking.

Pasta with Kale, Carmelized Onions, and Parsnips

Pasta with Kale, Carmelized Onions, and Parsnips
Delicious!  I used whole wheat pasta.